(inkl. 20% VAT)
Salt & Wonder is a limited run independent magazine portraying the roots and new movements of the culinary startup culture in Europe. One city at a time, our finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.
Salt & Wonder Issue 02 – Rising Tides in Reykjavik is featuring interviews with two of the city’s most inspiring chefs, explore the country’s complicated relationship with alcohol alongside one-of-a-kind new producers, and take you to the far reaches of the Icelandic island for breathtaking views of stunning natural terrain and landscapes.